A healthier alternative to ice cream? From the outside, this product looks amazing - only 60 calories per frozen fruit bar, which contains all natural/organic ingredients. Though I haven't called the company, all ingredients appear gluten free.
Two problems:
1) The taste - These remind me of Sun Rype fruit snacks. There's nothing wrong with Sun Rype fruit snacks, but basically, they are a quick way to have "fruit" during a busy day. If you purchase Julie's Organic Sorbet bars with the intention of replacing a delicious dessert, it doesn't really work.
2) The price - $5.99 CDN. Most frozen gluten free or specialty products (bagels, bread, desserts etc.) hover between $5-7 dollars per package. Though people with celiac disease can claim a certain portion of this on their taxes, each grocery trip is pretty expensive. Trying new products for the first time is always a gamble, and this is why I'm blogging about my own experiences.
Verdict, I will look for a real ice cream or frozen yogurt that doesn't contain gluten or mystery ingredients, and I'll eat some real fruit on the side.
Since being diagnosed with celiac disease I've paid closer attention to labels of food and beauty products. This blog documents my quest to find healthier products, and includes reviews of gluten free foods/beauty products that are a bit more natural. While I don't intend to eat 100% organic, my goal is to find useful products that are a "little bit" healthier than what I've used in the past. Contact: alittlebithealthy@live.ca
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