Many gluten free food producers try to simultaneously be free of all other allergens (ie: egg, soy, peanuts) to appeal to a wider market, and foods free of other allergens tend to be made gluten free. Though this allows for greater selection, breads tend to taste very "factory made" without wheat, dairy, eggs, soy etc. The fact that these cookies are ONLY free of wheat is likely the secret to their amazing taste!
All of the ingredients are natural;
gluten free flour (corn flour, soya flour, potato flour, corn starch, rice flour, potato starch, xanthan gum), organic dehydrated cane juice, organic chocolate chips (organic sugar, organic chocolate liquor, organic cocoa butter, organic soya lecithin), nonhydrogenated canola oil, butter (may contain annatto), egg whites, unsulphured molasses, corn starch, natural flavours, baking soda, sea salt, soybean lecithin (used as emulsifier).
5 small cookies equal only 130 calories, and the fat content is low at only 4.5g per serving.
Usually, a 227g bag of cookies is $3.99-$4.99 at the grocery store, but I found this one on sale for $2.99!
I encourage you to head to your nearest grocery store and look for this product (and request it if they don't carry it!)
Hey Elena,
ReplyDeleteI have tried these and they are pretty good!
Kristina