Nachos are often a go-to "quick" food for those who eat gluten free, as there is a wide selection of GF corn chips. Personally, I'm a bit tired of nachos, and I find that the chips don't really fill me up.
Recently, I've started making "nacho-fries." Basically, I put the same toppings that I would put onto nachos (olives, hot peppers, bell peppers, green onions, red onions, goat cheese) onto potato fries. I bake the fries until they are brown before adding on the toppings. While "fries" don't exactly sound healthy, you can cut up potatoes yourself, or bake fries that are on the less-greasy side. Just add a ton of healthy toppings!
They are lovely!S xx
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